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Updated on September 23rd, 2025
Pet's info: Dog | Mixed Breed | Male | neutered | 6 years and 11 months old | 50 lbs
My dog ate a small to medium yukon gold raw potato. I have been unable to get enough hydrogen peroxide in him.
2 Answers

Answered By Rodrigo Roca, DVM
Veterinarian
Published on October 4th, 2017
Answered By Dr. Melanie, BVSc MS
Veterinarian
Published on January 8th, 2017
There is a poison in potato skins called solanine, but it is most commonly found in green skinned potatoes. Cooking it should reduce some of it, and if you didn't feed Hollie green skinned potatoes, then she should be fine. If that is the case, there's no need to induce vomiting, and the skins should be digested and passed without problem. Should you have given her green skinned potatoes, then I would take Hollie into the vet to induce vomiting with a shot. It's much safer for her to have a vet induce vomiting with a shot. That's because hydrogen peroxide, which is used to induce vomiting at home, can and does cause severe esophagitis and gastritis, often worse than the initial problem. It can also lead to aspiration pneumonia. There should be a vet on call in your area or check online for an ER vet clinic near year. The information to find a vet on call is typically on the clinic's answering machine or they may have an answering service to handle emergency calls.
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