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Updated on September 23rd, 2025
Pet's info: Bird | Unknown - Bird | Male | unneutered
Yesterday, I fried some Bacon on the Stove Top. It smoked a bit, on Medium Heat. My Kitchen opens on to the Livingroom, where Ringo is. Is a bit of Smoke, lingering in the air, too much for Ringo to breathe. My last Canary, Pepper, died when I burnt meat on the Stove, and most of my house was very Smokey. Do you think Ringo will be OK? Is it OK to fry Bacon anymore? I had the stove fan on.
1 Answer
Answered By Mariya Gugel, DVM
Veterinarian
Published on February 8th, 2018